will be responsible to plan, organize, direct and control the operations activities including physical and a compulsory requirement for this position). Controlling administrative operations such as budget planning maintenance and other personnel. Managing budgets, controlling expenditure and ensuring the efficient use of
departments, such as research and development, quality control, and Factory, to achieve production targets and regards to seasonal production schedules, 3. Quality Control and Compliance Supervise post-harvest processing viability and vigour. Implement strict quality control measures Ensure regular quality checks are conducted
departments, such as research and development, quality control, and Factory, to achieve production targets and regards to seasonal production schedules, 3. Quality Control and Compliance Supervise post-harvest processing viability and vigour. Implement strict quality control measures Ensure regular quality checks are conducted
increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
operational plans, etc • Ensure that quality control and compliance procedures are followed • Ensure
operational plans, etc • Ensure that quality control and compliance procedures are followed • Ensure