to effectively manage the Produce department. Complete management of stock and inventory control; maintain protocols in compliance with health departments. Purchasing, management and control of inventory; stock checks;
to effectively manage the Produce department. Complete management of stock and inventory control; maintain protocols in compliance with health departments. Purchasing, management and control of inventory; stock checks;
Purpose: to effectively manage the perishables department. Management of the department staff; plans and controls
Purpose: to effectively manage the perishables department. Management of the department staff; plans and controls
Purpose: to effectively manage the Grocery department. Management of the department staff; plans and controls
Purpose: to effectively manage the Grocery department. Management of the department staff; plans and controls
with health departments. · Serve as the leader, role model and coach to bakery management. · Travel to
with health departments. · Serve as the leader, role model and coach to bakery management. · Travel to