Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
requirements for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
and OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology