Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure
execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements early communication of possible problems with the kitchen / bar / customers to management to prevent customer
execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)