is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading excellence, they are seeking an experienced Area Restaurant Manager to join their team of hand-picked senior management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) within Responsibilities: Oversee the management of multiple restaurants within the designated area. Ensure adherence standards and consistency across all restaurants. Lead and mentor restaurant management teams to achieve operational
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading excellence, they are seeking an experienced Area Restaurant Manager to join their team of hand-picked senior management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) within Responsibilities: Oversee the management of multiple restaurants within the designated area. Ensure adherence standards and consistency across all restaurants. Lead and mentor restaurant management teams to achieve operational
is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
Our client, a restaurant group with a collection of bespoke restaurants, is looking for Pilot pos Technician Alternatively, if this role is not for you, please have a look at our website for other exciting career opportunities
is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
We are looking for an Energetic, Dedicated and Passionate professional Hybrid Sales Representative to You will work closely with existing and new restaurants, and be responsible for the identification, development Previous exposure to the Hospitality Industry. Restaurant experience is essential. Strong Networking skills
We are looking for an Energetic, Dedicated and Passionate professional Hybrid Sales Representative to You will work closely with existing and new restaurants, and be responsible for the identification, development Previous exposure to the Hospitality Industry. Restaurant experience is essential. Strong Networking skills
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and organise functions processing on POS of all events and functions General look and feel of all areas of the various venues and communicated with management Quality and Service Ensure restaurant is set up via standard, each table set as per Adhere to hygiene and cleanliness standards of restaurant daily Adhere to personal hygiene requirements