successful candidate will play a crucial role in their laboratory, conducting experiments, analysing data, and with safety protocols and regulations in the laboratory.
report on malfunctions. Ensure compliance with laboratory health and safety guidelines. Routine and non-routine controlling and stock taking. Compliance to Good Laboratory Practices Ad hoc or other related duties as assigned with safety protocols and regulations in the laboratory. Stay updated with advancements in metal recovery Chemistry with at least 3 years' experience within a laboratory. The proven ability to set up systems and enforce technical information clearly. Prior experience with laboratory equipment and instrumentation. Familiarity with
designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
Reference: Cen000347-E-1 Meat Picker - FMCG / Food Transport Industry - Kempton Park REQUIREMENTS AND
Reference: Cen000347-E-1 Meat Picker - FMCG / Food Transport Industry - Kempton Park REQUIREMENTS AND
10 years experience in Project Management in FMCG, Food & Beverage Manufacturing
customers. Submitting colour match requests to the laboratory on behalf of the customer, and following up on
customers. Submitting colour match requests to the laboratory on behalf of the customer, and following up on
times. Knowledge: Basic maths calculations Retail/FMCG background and understanding of merchandising and experience in a customer facing role within a retail/FMCG store operations environment Education: Essential: