Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
the Hazard Analysis and Critical Control Points (HACCP) program and related ISO certification to ensure detail-oriented
Experience with HACCP & ISO projects
Not afraid to
in quality management systems such as ISO 9001, HACCP, or SQF is preferred.
admin duties. • Assist in maintaining SABS ISO 9002/HACCP documentation. • Assist in problem-solving. The
inspections daily (Area of Responsibility). Maintain the HACCP system, ISO 22000 implementation, DAFF and OHS Regulations
preferably in the frozen foods industry Knowledge of HACCP and GFSI standards with relevant Food Safety Certification
preferably in the frozen foods industry Knowledge of HACCP and GFSI standards with relevant Food Safety Certification