Kitchen Jobs in South Africa
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Last 7 days
Kitchen Manager Milnerton
The Franchise Co
Milnerton
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
share this job on whatsappChef / Kitchen Manager Rneg
The Franchise CoMilnerton
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
Chef Du Cuisine
Johannesburg
Market and Experience related responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
- Schedule and coordinate the work of kitchen staff to ensure regular training and development sessions for kitchen staff
- Maintain a positive and productive
Control:
- Manage inventory and procurement of kitchen supplies and ingredients.
- Monitor food
Senior Stock Controller
South Africa
18000 />
- Must have knowledge of and experience in all kitchen admin, stock control, transfers, ordering & sourcing
- Able to manage the admin and distribution of 3 kitchens
- Be able to assist procurement where necessary to successfully conduct quality checks in all kitchens to ensure a set standard of food served, and training already)
- Be able to implement and create SOPs for the kitchen
- Communicate with the head chefs and assist operations
- Be able to confidently conduct kitchen hygiene checks and training where needed
- Stock
Head Chef
Johannesburg
Kitchen Management:
- Overseeing the daily operations of the kitchen.
- Coordinating
- Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Ensuring
- Ensuring all kitchen equipment is maintained and in good working order.
- Training kitchen staff.
- Providing ongoing training and mentoring
Compliance:
- Ensuring the kitchen complies with health and safety regulations.
- Maintaining
Commis Chef
Masa Outsourcing LtdSouth Africa
presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the kitchen, including workstations techniques, recipes, and kitchen equipment. Develop an understanding of the kitchen's workflow and procedures Teamwork and Communication : Work closely with the kitchen team to ensure smooth operation during service Communicate effectively with other chefs and kitchen staff. Follow instructions and take feedback from presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence to Recipes
Commis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the kitchen, including workstations techniques, recipes, and kitchen equipment. Develop an understanding of the kitchen's workflow and procedures Teamwork and Communication : Work closely with the kitchen team to ensure smooth operation during service Communicate effectively with other chefs and kitchen staff. Follow instructions and take feedback from presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence to Recipes
Commis Chef
Cape Town City Centre
/>Kitchen Maintenance:
Maintain cleanliness and organization of the kitchen, including
techniques, recipes, and kitchen equipment.
Develop an understanding of the kitchens workflow and procedures
Communication:
Work closely with the kitchen team to ensure smooth operation during service
/>Communicate effectively with other chefs and kitchen staff.
Follow instructions and take feedback
presentation.
Report any issues with food quality or kitchen equipment to senior chefs.
Adherence
Senior Sous Chef
Hazyview
18000 have at least 5 years of experience in a hotel kitchen as a sous chef.
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