Meat Jobs Jobs in South Africa
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Meat Picker
Gp Consult
Kempton Park
Reference: Cen000347-E-1 Meat Picker - FMCG / Food Transport Industry - Kempton Park REQUIREMENTS AND
share this job on whatsappGeneral Manager - Meat
Mayfly Agri LtdMossel Bay
PTA001147-JP-1 A world leader in the production of ostrich meat and products is seeking a strong Sales and Marketing related industry will be required Exposure to the meat trade and international trade will be advantageous favorable terms and pricing for ostrich-related meat products. Ensuring regulatory compliance with industry
General Manager - Meat
Mossel Bay
Market related industry will be required
Key Account Manager (meat -fmcg)
Free State
Market related experience is essential
Regional Manager (agriculture - Meat Industry)
Port Elizabeth
to service the needs of the primary and secondary meat industry
Sales Rep (food/meat) Jhb
Workforce StaffingSouth Africa
growt 5 years experience in sales Experience in the meat industry - BENEFICIAL F ood safety knowledge - ESSENTIAL management skills Computer skills - Excel, Outlook, Meat Matrix Extensive travelling Own car License Basic
Sales Consultant : Fish & Frozen Meat Products
Bizgro Sales Placement SpecialistsCentral Johannesburg
FISH/JHB/DIS The post Sales Consultant : Fish & Frozen Meat Products appeared first on freerecruit.co.za .
Field Service Technicain (meat Processing Equipment)
Johannesburg
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- Minimum of 5 years of experience in servicing meat processing equipment or similar industrial machinery
Stock Control Supervisor - Meat/frozen Vegetables/pastries/fruit Products R12 000 - R13 000 Ctc
Job Link PlacementCape Town City Centre
R12 000 - R13 000 CTC Our client a leading wholesale supplier of meat, frozen vegetables, pastries, and fruit products is seeking
Sales & Import / Export Manager - Malawi (east Africa) Meat Trading Experience Essential Usd 2500 - Usd 3000
Job Link PlacementSouth Africa
USD 2500 - USD 3000 expertise of a Sales & Import / Export Manager with MEAT TRADING experience to join their team. You will maintain strong relationships with clients, including meat suppliers, distributors, retailers, and wholesale regulations and documentation requirements for shipping meat products internationally. This may involve obtaining Management: Oversee the logistics of transporting meat products from suppliers to buyers, both domestically possible. 10. Quality Assurance: Ensure that all meat products meet quality standards and regulatory requirements
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