Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Systems to ensure products are consistent with established standards
Requirements:
A position has become available for a Maintenance Foreman to join our dynamic team. To oversee all maintenance operations to ensure equipment, machinery, and facilities function efficiently by prioritizing tasks, coordinate repairs with internal teams and contractors, and uphold safety standards. KE
Responsibilities:
Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure all applicable local standards, Company Global Standards and Legislation requirements are incorporated into the companys Quality Management System.
food safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate with
enforce safety standards and practices among drivers and fleet operations. Communication and Coordination: Serve
enforce safety standards and practices among drivers and fleet operations. Communication and Coordination: Serve
enforce safety and sanitation regulations.
Confer with other managers and supervisors to coordinate operations