requirements : Responsible for leading and coordinating all activities of the Quality assurance/control Food
requirements : Responsible for leading and coordinating all activities of the Quality assurance/control Food
company agreed timelines and providing feedback to all relevant parties. Preparing and presenting professional subsequent to the screening and shortlisting process, all further communication will be entered into, only
amongst others but not limited too.
candidates require: National Senior Certificate. All relevant grading and fumigation courses. Certificate Applicant, please note that if you are not contacted by All Star Placements within five days of your application
environment Provide accurate and comprehensive records of all nursing interventions Create a learning environment environment that builds staff competence Ensure that all utilised stock and equipment are accurately charged
relevant breakdown and repair information. Ensure all paperwork is completed correctly and filed appropriately policies, safety regulations, and industry standards in all breakdown and maintenance activities. Inventory Monitor
development interventions to ensure competency of all nursing staff. Assist with recruitment and manage staff in General Wards Develop the competence of all nursing staff Ensure the correct application of nursing
experienced candidates with sales experience. Administer all customer orders from start to completion and take instructions received from Management and ensuring that all customer matters are followed through until settled
experienced candidates with sales experience. Administer all customer orders from start to completion and take instructions received from Management and ensuring that all customer matters are followed through until settled