sustainable and environmentally conscious practices. Implementing environmentally friendly measures
addition, our client is deeply committed to environmental sustainability, proactively managing greenhouse
practices into their operations to reduce their environmental footprint.
The successful Senior
full time experience in the Health, Safety and Environmental field in an engineering/construction enviro environment
of frozen foods. Partnering with farmers worldwide, they ensure a diverse and innovative food offering they focus on delivering quality and great tasting food while maintaining a commitment to sustainability
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Our client, a leading Engineering and Environmental company, is currently seeking an experienced Financial
and adapt in a fast-paced environment. Previous internship or project experience in mechanical engineering
in a fast-paced environment.
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - I