banquet operations comply with health, safety, and hygiene standards. Collaborate with event planners and
pressure vessels, electrical COC's, sanitary and hygiene equipment. Ensure that security staff compliment
pressure vessels, electrical COC's, sanitary and hygiene equipment. Ensure that security staff compliment
processing while maintaining the highest quality, hygiene and safety. Requirements: Proven experience in
inventory levels, and upholding food safety and hygiene standards. Requirements: Education: High school
processing while maintaining the highest quality, hygiene and safety.
Requirements:
adhere to SHE policies and procedures; ensure high hygiene levels are maintained; implement first aid policy;
adhere to SHE policies and procedures; ensure high hygiene levels are maintained; implement first aid policy;
Control of equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent
production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered to.