Food Jobs in South Africa - Page 15
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Buyer
Johannesburg
420000 Annually
Procurement Specialist for a leading South African food manufacturer.
Desirable candidate should have
high-volume food manufacturing environment. Experience sourcing raw materials and packaging in the food industry
share this job on whatsappResearch And Development Technologist Gauteng
Tumaini ConsultingGauteng
A company in the food and beverage manufacturing industry is seeking a talented Research and Development Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
Sous Chef
Hoedspruit
members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize
/>Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and
before and during prime operation hours
Manage food and product ordering by keeping detailed records
and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and
ability, and training opportunities
Verify that food storage units all meet standards and are consistently
Sales Person Montague Gardens
Ad-hoc ClientCape Town City Centre
for the food industry? Do you excel at building relationships with corporate clients and food service opportunities within the food industry, including corporate accounts and food service companies. Develop record of success in sales, particularly within the food industry. Strong understanding of corporate sales sales processes and experience working with food service companies. Excellent communication, negotiation
Pastry Sous Chef
Skukuza
Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge.
-
- Designing of menu - follow and implement new food concept.
- Minimizing breakage.
- Implement Safety procedures.
- Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget.
- Good Computer literacy.
- Wide food knowledge
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
Junior Administrator Manufacturing Cape Town NEW
Rpo RecruitmentCape Town City Centre
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
Head Chef
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
Qa Manager Durban
Fenris PersonneleThekwini
QA Manager who has a BSc in Micro / Food Technology/ BTech Quality, proven QA and FSMS exp. req. for implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS Micro / Food Technology/ BTech Quality 5 Years in the Food Industry / FMCG with relevant Quality, Food Safety Advanced computer literacy. Strong quality and food safety acumen Business processes and acumen Strong
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