We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.
An Exporter of high-quality ostrich products is searching for an experienced Abattoir Manager. Ideal for a couple with kids (or without kids) as the position is based on the farm and the wife will be sent for training to become the HACCP Coordinator.
Abattoir Manager
We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university anchored in Africa and the global south, dynamically shaping a sustainable future. With a strategy focused on societal impact and sustainability, technology for the future, and global footprint and partnerships, UJ is an in
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university anchored in Africa and the global south, dynamically shaping a sustainable future. With a strategy focused on societal impact and sustainability, technology for the future, and global footprint and partnerships, UJ is an in