& Housekeeping Customers Formal Education and Training: Grade 10 school leavers certificate / NQF level Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 2 years
& Housekeeping Customers Formal Education and Training: Grade 10 school leavers certificate / NQF level Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 2 years
Instrumentation Technician having undergone apprenticeship or equivalent training.
Instrumentation Red Seal certified
operations and address any issues that may arise Train and mentor new employees on proper plant operation (Required) Dover B Symbol (Required) 4 Years' Post apprenticeship experience in a heavy industrial, mining or
operations and address any issues that may arise Train and mentor new employees on proper plant operation (Required) Dover B Symbol (Required) 4 Years' Post apprenticeship experience in a heavy industrial, mining or
wines.
activities
Planning meals for baby
Liaise with Chef regarding the preparation of meals and snacks for
baby's activities Planning meals for baby Liaise with Chef regarding the preparation of meals and snacks for
baby's activities Planning meals for baby Liaise with Chef regarding the preparation of meals and snacks for
Operations, including
Front Desk, Kitchen/Chef and Housekeeping
* Proficiency in