assessors.
Requirements:
DEVELOPMENT TECHNOLOGIST Employer Description A food manufacturer Job Description My client has a well-established Qualifications Must have a tertiary qualification in food Technology or equivalent Skills Self-motivated, knowledgeable on South African laws regarding food. Salary / Package R20 000 Benefits None
control costs
of frozen foods. Partnering with farmers worldwide, they ensure a diverse and innovative food offering they focus on delivering quality and great tasting food while maintaining a commitment to sustainability
A leading national food manufacturer in looking for a skilled Technical Sales Representative to grow Degree in Food Technology or equivalent • Sales experience preferable in the FMCG and or Food Industry
A leading national food manufacturer in looking for a skilled Technical Sales Representative to grow Degree in Food Technology or equivalent • Sales experience preferable in the FMCG and or Food Industry
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
meat products Requirements Qualification in Food Science, Food Safety, Microbiology, or a related field given) HACCP certificate and relevant training in food safety management systems Previous experience in in a similar role within the meat processing or food manufacturing industry, with knowledge of abattoir preferred Strong understanding of HACCP principles, food safety regulations and industry standards Excellent
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