Candidate Requirements:
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Michelin background & being classically trained as well as computer literacy on MS Office are essential;
guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance
previous experience in a senior chef role
looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Kindly apply if you meet the minimum requirements. Should you not hear back from us within 2 weeks consider your application as unsuccessful.
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is looking for freelance and well experienced training facilitators, with interest in in learnerships on the progress and day to day running of the training where necessary. Working Experience required is QCTO) is also an added advantage. The post LAP TRAINING FACILITATORS appeared first on freerecruit.co