boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
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vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand tidy at all times;
client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of
Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen Brigade
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience