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correspondence.
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including and during prime operation hours Train and assess staff on the job Manages food and product ordering by with head chef to maintain kitchen organization, staff ability and training opportunities Assists head Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including and during prime operation hours Train and assess staff on the job Manages food and product ordering by with head chef to maintain kitchen organization, staff ability and training opportunities Assists head Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar
profitability
- Lead a team of dedicated managers and staff
- Collaborate with cross-functional teams
company standards and regulations.
- Handle escalated
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef’s absence
information clarification. Understanding of the broader company's service offering. Assist with filing and general accept your application as unsuccessful. Persona staff (PTY) Ltd is POPIA (Protection of Personal Information any of our available vacancies, you give Persona Staff consent to process your Personal Information for
information clarification. Understanding of the broader company's service offering. Assist with filing and general accept your application as unsuccessful. Persona staff (PTY) Ltd is POPIA (Protection of Personal Information any of our available vacancies, you give Persona Staff consent to process your Personal Information for
and wine pairing recommendations Train and mentor staff to deliver exceptional service standards Maintain compliance with health and safety regulations and company policies Minimum of 5 years of restaurant management Qualification advantageous Proven track record in staff management and performance optimization Strong communication
and wine pairing recommendations Train and mentor staff to deliver exceptional service standards Maintain compliance with health and safety regulations and company policies Minimum of 5 years of restaurant management Qualification advantageous Proven track record in staff management and performance optimization Strong communication