and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
ng>Food Preparation and Presentation:
University Post Graduate Degree (Computer Science/Information Systems/Maths/Stats/Business Science/Actuarial)
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>
REQUIREMEN
Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
proper cooking, considering special requests and food allergies