on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment reliable vehicle · Excellent presentation & admin skills · Highly motivated & Target driven ·
non-smoker, have your own vehicle, have experience in hospitality with traceable references, willing to work long
opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer Requirements: Previous kitchen experience within hospitality, ideally in a fine dining operation Excellent
vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years
Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs