implementation and management of QA Systems to ensure products are consistent with established standards and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality
staff relations to maintain a comfortable and productive working environment for all concerned.
regulations.
department within a retail store, ensuring the production of high-quality baked goods, efficient operations safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate with suppliers Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints
as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance
as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance
a team. Must have strong staff management and training skills. Trading hours until 2am so must be able
a team. Must have strong staff management and training skills. Trading hours until 2am so must be able
coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality
nuous learning and development (including the training of the team)
It is expected that expected to take the lead in identifying events, training programs, and networks that keep you relevant attendance of strategic events, networking, and training courses to ensure that the services offered meet creation. It will also be expected that you can train the team to deliver in the intended creating and expected.
You will be expected to implement and train the team on their delivery and ensure that constancy