work. The cook must ensure to report to the Manager any issues of concern regarding stock control and hygiene meet the requirement of the age groups and include any special dietary requirements – For example Vegeterian worn Operate kitchen equipment safely and report any faulty or broken equipment/appliances to Principal possible Clean all equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred
Diploma
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
and maintain the overall quality of the guests experience. Developing and implementing strategies to improve performance. Interact with Clients & addressing any concerns . Need a responsible person well presented Sent CV to natashacareer-conn.com Ref: AssGMP/Limp Matric National Diploma or higher in Hospitality Management
& English a must (Afr & Eng client base) -Matric / Grade 12 -Relevant tertiary qualification preferred preferred -2 to 3 years recent Project Management experience in events industry a must -Strong written and -Manage the on-site arrangements with regards to any events assigned. -Meet & greet groups at the manage all accommodation requirements specific to any event. -Book and manage all elements surrounding all elements surrounding leisure activities for any event. -Act as liaison between suppliers and clients
requirements are met and know exactly how to react to any requested changes.
shift. Responsible to check in guests and manage any requests they might have. Ensure excellent services services is rendered and that the guests have a good experience while staying at the property.
Minimum Requirements
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If you hold a matric qualification, coupled with 2-4 years of managerial experience in the vibrant world skills make every sip and bite an unforgettable experience for our cherished patrons. Apply now and be the behind our café's success" Minimum Requirement Matric. Well presented. Excellent communication and Customer Customer Service skills. Minimum 2 - 4 years of experience in a managerial role in an operational environment on steps of service focussing on the guest's experience R16000 - R20000 - Monthly
Long Distance Driver must have passport 10 Years Experience as a code 14 Driver Must be able to drive Inner Inner circle 4 axle draw bar trailer Sober habits Matric Clean Criminal record Passport