Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town. Looking for candidates staff management / training, stock management, opening & closing procedures. Duties will also include
Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. Looking for candidates staff management / training, stock management, opening & closing procedures. Duties will also include
Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. Looking for candidates staff management / training, stock management, opening & closing procedures. Duties will also include
inventory etc.
with the entire company's relocation process. Opening and closing of the warehouse Communication with that the property is not damaged and for reporting any damages to Imraan. Drive a forklift and Truck when regarding the operations of the mentioned branch. Any changes to the KPIs and the above and below will Vehicle checklist weekly GRN – Returns-Weekly Casuals report -daily Petty report cash – monthly Fuel
with the entire company's relocation process. Opening and closing of the warehouse Communication with that the property is not damaged and for reporting any damages to Imraan. Drive a forklift and Truck when regarding the operations of the mentioned branch. Any changes to the KPIs and the above and below will Vehicle checklist weekly GRN – Returns-Weekly Casuals report -daily Petty report cash – monthly Fuel
inventory etc.
or any other relevant details (cut
security of the inventory and make sure it's free from any pests and vermin. Plan fumigation of the seed in third party fumigation. Supervise and train any contract or casual warehouse and plant workers on Health, work quality. Daily production, shift handover (if any) and production summary reports should be prepared Ensure compliance with any Stewardship/ETS guidelines and SOPs. Reporting any nonconformities to the P&S in the recruitment of suitable contract and casual staff to support operations. Supervise all engineering
security of the inventory and make sure it's free from any pests and vermin. Plan fumigation of the seed in third party fumigation. Supervise and train any contract or casual warehouse and plant workers on Health, work quality. Daily production, shift handover (if any) and production summary reports should be prepared Ensure compliance with any Stewardship/ETS guidelines and SOPs. Reporting any nonconformities to the P&S in the recruitment of suitable contract and casual staff to support operations. Supervise all engineering
the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance development and training. Training of management, casuals, and staff Attend monthly management meetings with when necessary. Demonstrating and following up of opening and closing procedures. Organise Audits for problematic restaurant management and head office, fostering open and effective communication channels. Build strong