Overall supervision of staff; communication regarding any issues, training, equipment needed and upcoming functions detailed.
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised
Ensuring all stock is available as and when needed.
Communication of any problem areas, training faulty equipment.
Staff training as per company standards.
HR policies and procedures are
Weekly and monthly reports to Owners as per company requirements
QualificationsCulinary diploma
in Gauteng has a night shift Manager position available for their production kitchen in Bedfordview. Looking working history and good contactable references. Any food production experience will be considered. General
leading hospitality development and management company dedicated to crafting exceptional guest experiences guest satisfaction Responsible for implementing company standards on food quality, preparation and presentation adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in Keep the Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef
leading hospitality development and management company dedicated to crafting exceptional guest experiences guest satisfaction Responsible for implementing company standards on food quality, preparation and presentation adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in Keep the Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef
looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure that the Assist in operations as and when required. Handle any invoice queries that arise from time to time. From
looking for an Operations Manager to join their company.
ROLE AND RESPONSIBILITIES:
leading hospitality development and management company dedicated to crafting exceptional guest experiences order supplies and manage food orders to ensure availability and reduce wastage. order supplies of non-food regulatory officials and third party auditors during any inspection or external audit. Strong knowledge of dates, receiving etc… Equalities Work within the company equalities and diversity policy through personal
leading hospitality development and management company dedicated to crafting exceptional guest experiences Also, a good degree or diploma in Food Sciences or any related field will be a big boost to chances of being experience is the major factor needed to be hired into any animal or meat producing organization Knowledge: He/she should be careful enough not to endanger any part of his/her body or that of someone else while
leading hospitality development and management company dedicated to crafting exceptional guest experiences Also, a good degree or diploma in Food Sciences or any related field will be a big boost to chances of being experience is the major factor needed to be hired into any animal or meat producing organization Knowledge: He/she should be careful enough not to endanger any part of his/her body or that of someone else while
timeline, including the ceremony, reception, and any additional events. Provide on-site coordination and well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise during exceptional customer service, promptly addressing any client concerns or inquiries throughout the planning