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Catering / hospitality
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Guest Experience Liaison
Wilderness
Sandton
Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and
share this job on whatsappGroup Food Experience Manager
WildernessSandton
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where Tools, including Dibber Academy, Dibber Resource Bank, Dibber Policies and Dibber Digital Solutions. Dibber R7000 – R9000 depending on qualifications and experience.
Experience Spa Manager Urgently Needed To Work For A Busy Guest Farm In Pretoria
South Africa
8000 Monthly Diploma
Restaurant Manager R20 000-00 Negotiable Contingent With Experience
Villa San GiovanniPretoria
R20 000-00 Negotiable contingent with experience Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
Christiano Bakery - Baker (commercial Bakery) Market Related, Based On Experience
Three Rivers LodgeSouth Africa
food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.
Project Manager - Food
Empact GroupCape Town City Centre
execution of creative functions. Education and Experience required: Relevant tertiary qualification in compulsory Minimum 3 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
Project Manager
Empact GroupZeerust
execution of creative functions. Education and Experience required: Relevant tertiary qualification in compulsory Minimum 5 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
Project Manager
Empact GroupSouth Africa
reports to the Regional Manager. Education and Experience required: Relevant tertiary qualification in compulsory Minimum 3 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
Project Manager
Empact GroupSouth Africa
execution of creative functions. Education and Experience required: Relevant tertiary qualification in compulsory Minimum 5 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
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