franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors Review the brand audit report on scheduled visits, this includes measuring compliance to the brand and operational review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors Review the brand audit report on scheduled visits, this includes measuring compliance to the brand and operational review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any
immediately – Follow up within 24 hours.
You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery