have 5 years similar exp Must be a blockman Matric Food Safety
have 5 years similar exp Must be a blockman Matric Food Safety
understanding of the Consumer Protection Act, Food and Cosmetics Act, Food Safety, R638. (in House training for workdays per week. Company Overview: 23 years in the Food Industry focused on bioavailable nutrition into
understanding of the Consumer Protection Act, Food and Cosmetics Act, Food Safety, R638. (in House training for workdays per week. Company Overview: 23 years in the Food Industry focused on bioavailable nutrition into
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
and Safety Participate in health and safety and food safety programs Identify, report and eliminate unsafe higher (Advantageous) with a Trade Test 3 years FMCG/Food Manufacturing plant maintenance experience (Post
and Safety Participate in health and safety and food safety programs Identify, report and eliminate unsafe (Required) 1 year SAP PM module (Advantageous) 3 years Food/FMCG industrial experience (Post trade test) Minimum