support Company's food safety and quality objectives. Report all problems with regards to Food Safety to the maintenance. Administrative Skills. Basic Training in Food Safety Management Systems including FSSC 22000 Knowledge organizational skills. A good track record in the food industry. An assertive, team –spirited, proactive Good understanding of products produced by RFG Foods. Good Communication.
production management exp in the food manufacturing sector, rel qualifications - Food Tech/Production Management/Industrial requirements to achievable output, req for well established food producer. Should you have any queries, call Antoinette or decrease of capacity. Ensure that quality and food safety standards (QMS an FSP) as agreed with the capability. Requirements: Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
5 year's experience in process engineering in a food and dairy system design At least 5 year's experience experience in project management within the food dairy industry Sound knowledge and experience of regulatory regulatory and legislative requirements for food and dairy industry Experience in handling large capital projects
5 year's experience in process engineering in a food and dairy system design At least 5 year's experience experience in project management within the food dairy industry Sound knowledge and experience of regulatory regulatory and legislative requirements for food and dairy industry Experience in handling large capital projects
the Dry Food Packaging and FMCG Industry. Your Mechanical Qualification/Trade with related Food Processing/Production
maintain cleanliness in work areas. Food (Product) Safety: Adhere to food safety principles and standards
cleanliness in work areas.
ESSENTIAL MIN 2 - 5 YEARS EXPERIENCE G OOD EXPERIENCE IN FOOD & BEVERAGE / FMCG INDUSTRY ESSENTIAL SOUND KNOWLEDGE
projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
Manage projects and contractors onsite . Drive a high food safety culture (FSSC 22000 accreditation). Strong