Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
recipes, adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards the number of children present daily and ensure food allergens are noted . Teachers and principal must are taken out and defrosted according to the menu. FOOD PREPERATION: Prepare snacks and meals by following ensure children get the right amounts of food Prepare food in advance to assist with the next day's cooking control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and
recipes, adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards the number of children present daily and ensure food allergens are noted . Teachers and principal must are taken out and defrosted according to the menu. FOOD PREPERATION: Prepare snacks and meals by following ensure children get the right amounts of food Prepare food in advance to assist with the next day's cooking control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and
projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration