equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: needed. • Hygiene Standards: Adherence to strict hygiene and cleanliness standards. • Creativity: Ability
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: needed. • Hygiene Standards: Adherence to strict hygiene and cleanliness standards. • Creativity: Ability
maintenance, and groundskeeping, to ensure the highest standards of comfort and luxury. Manage the restaurant's property's overall profitability. Uphold brand standards and ensure compliance with all regulatory requirements