to: To be responsible for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation of all merchandise entering
overall responsibility for the effective management on all levels Take over full responsibility once General and meet expectations on guest feedback Take responsibility in assisting the General Manager in creating with the Lodge accountant to achieve budgets Responsible for operational strategizing and sourcing of Assist in working with Head Ranger Overall responsibility for social media Assist in hosting all agents
Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen
motivate team Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen
Responsibilities and Duties: Not Limited
This is a live-in position the general operation of the villa
· Responsibilities of planning, organizing and coordinating events
in a la carte restaurant environments. Key responsibilities will include cooking and stock management
join their Team. as the FOH Manager you will be responsible for all Front of House activities, including field is preferred but not required Duties and Responsibilities: Supervise and coordinate all front of house assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of receipt for