Requirements:
Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability
Conference and Events Coordinator to join their team. Requirements: Conference and events experience. Matric. Tertiary understand their event objectives, preferences, and requirements, and provide personalized event solutions. Coordinate
Conference and Events Coordinator to join their team. Requirements: Conference and events experience. Matric. Tertiary understand their event objectives, preferences, and requirements, and provide personalized event solutions. Coordinate
seizing control of a situation at a moment’s notice. Required minimum education and work experience. Matric is maintained and functioning Ensure staff have required utensils Ensure all kitchen staff is wearing the disciplinary processes as per Company policy Determine required staff compliment per shift to meet the demands trained in all OH&S aspects and adhere to the requirements Identify risk areas to ensure all OH&S regulations
ensure that safety standards and regulatory requirements are obeyed. Supervise POS & Cashiers. total throughout the day and meet health and safety requirements. Analyze popularity of dishes and select the external communication. Personality and competencies required passionate about food and presentation, must be customer care experience essential. Technical skills required Good understanding of the principles of good hygiene
and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric
and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric
availability of high-quality ingredients and products. Requirements: Proven experience as a Food and Beverage Manager needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive salary commensurate with