issuing of the chemicals
Retur
issuing of the chemicals
Retur
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
consultant are responsible for all calls, reservations and quotations for all properties within our clients Support Channel platform. Property knowledge of all brands and products Maintain a high level of customer and payment schedules Follow up and hand over of all details of groups to property management and events Accurately record and process reservations from all channels on to the OPERA system Booking of transfers
at a Private Hospital. This role is pivotal in ensuring the seamless delivery of cleaning, laundry, gardening operations at the hospital. Key duties include : Supervising and coordinating cleaning, laundry, gardening gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications:
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and organize and direct administrative service within all divisions to ensure maximum productivity, co-ordination communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures
Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and organize and direct administrative service within all divisions to ensure maximum productivity, co-ordination communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures
exceptional service in the dynamic world of hospitality? Your next exciting opportunity awaits at this basis. If you're eager to advance your career in hospitality, seize the chance now by submitting your application ensuring accurate billing instructions. Update all channel bookings with correct information received emails. Maintain comprehensive reports and records of all groups during and after their stay. Handle escalated