Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or experience as a Sous Chef. Bachelors Degree in Culinary Sciences or Hospitality or related qualifications. Must
Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or experience as a Sous Chef. Bachelors Degree in Culinary Sciences or Hospitality or related qualifications. Must
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Experience:
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product development tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience in product
will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost to chances safety is vital. Knowledge of animal and food sciences will be highly needed for this job. Applicants
will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost to chances safety is vital. Knowledge of animal and food sciences will be highly needed for this job. Applicants
aspects.
Excellent communication skills and computer skills.
Initiative and Self-motivated.
Ideal
working Experience as a Production Manager Good computer and presentation skills Ability to lead a team