Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
dishes.
employment. 5.You must be able to do all cleaning and cook proper meals. 6.Cleanness and hygiene are of utter
Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst
Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst
environments. Key responsibilities will include cooking and stock management. The successful applicant
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting