employees.
ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and
ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and
also be responsible for managing inventory, cost control, and maintaining health and safety standards
Employer Description
Upbeat and upscale 5-star luxury establishments.
Job DescriptionOur esteemed client operates a luxurious 5-star establishment, setting the standard for opulence and excellence in the hospitality industry. Renowned for its sophisticated ambiance and impeccable service, th
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures