properly managed. Update department databases/data capturing. Importing monthly Dineplan clients to the confirmed reservations. Ensures that reservations are captured on the relevant calendars. Ordering of guest amenities processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
Code EB drivers licence
preferences, and new growth opportunities. Analyze sales data, marketing performance, and customer feedback to initiatives. Utilize advanced analytics tools to enhance data-driven decision-making processes within the marketing Statistics, or a related field. Minimum of 2 years of experience in marketing analysis or market research, preferably
preferences, and new growth opportunities. Analyze sales data, marketing performance, and customer feedback to initiatives. Utilize advanced analytics tools to enhance data-driven decision-making processes within the marketing Statistics, or a related field. Minimum of 2 years of experience in marketing analysis or market research, preferably
Technology / Food Science plus 1 5 yrs working experience in product development application focused on license & own vehicle. Advantageous : SAP experience & residing in CT Northern Suburbs/Paarl. external / customer site premises). All recipes & data are stored on SAP. REQUIREMENTS Relevant tertiary yrs working experience in product development in beverages A passion for and experience with beverage
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per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience