Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Candidate Requirements
ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Ensure stock with suppliers. Guest House Liasing with Events Department and Perfect Hideaways regarding enquiries and
Manager for Live-In Position: Supervision, Administration, and Event Coordination Responsibilities and in-house projects · Handling household bills and administrative duties · Running errands and performing necessary and supervising home maintenance projects · Completing any other requested administrative tasks · Understanding graduate · Further training with certification in Home / Villa Management / Butler / Hotel Work experience
Manager for Live-In Position: Supervision, Administration, and Event Coordination Responsibilities and in-house projects · Handling household bills and administrative duties · Running errands and performing necessary and supervising home maintenance projects · Completing any other requested administrative tasks · Understanding graduate · Further training with certification in Home / Villa Management / Butler / Hotel Work experience
projects
· Handling household bills and administrative duties
· Running errands and performing supervising home maintenance projects
· Completing any other requested administrative tasks
·
· Further training with certification in Home / Villa Management / Butler / Hotel
Work
Candidate Requirements:
experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
guest relations in the lodge and that the "at home" personal attention levels are maintained