iary qualification in Commerce, Engineering, Transport Management
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
the BUS TRANSPORT Industry is looking for a General Manager, preferably from the bus transport industry Tertiary qualification in Commerce, Engineering, Transport Management All rounder General Management experience
be flexible and willing to work weekends and shifts. Preferably own transport Vibrant personality Positive
tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their families arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with have valid driver's license and own reliable transport. Proven experience as a wedding coordinator or collaborate with clients and vendors. Ability to work under pressure and adapt to changing circumstances
tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their families arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with have valid driver's license and own reliable transport. Proven experience as a wedding coordinator or collaborate with clients and vendors. Ability to work under pressure and adapt to changing circumstances
and maintaining health and safety standards.Own transport is a plus. Qualifications Food Service, Catering and safety standards and regulations Experience working in a healthcare or institutional setting is a plus
Johannesburg and Western Cape.
Our client works between South Africa, Europe and Mauritius and is
travel
Included in the package:
Accommodation
Transport / fuel / money for groceries / ingredients
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen provide prompt food responsible for organization of work within his kitchen area including assignments, time training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen provide prompt food responsible for organization of work within his kitchen area including assignments, time training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge