This is a live-in position
· Supervising in-house projects
· Handling household errands and performing necessary tasks
· Supervision of other household staff, such as housekeepers
· Arranging appointments, scheduling and supervising home maintenance projects
· Completing Home / Villa Management / Butler / Hotel
Work experience and Skills:
· Proven experience
be flexible and willing to work weekends and shifts. Preferably own transport Vibrant personality Positive
and maintaining health and safety standards.Own transport is a plus. Qualifications Food Service, Catering and safety standards and regulations Experience working in a healthcare or institutional setting is a plus
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative administrative requirements, breakfasts and transportation. Please note this is a live-in position. Minimum to work effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality such as booking airport shuttles, arranging transportation, and providing access codes. Prepare and serve
and comfortable working with online systems -Able to work under pressure -Able to work independently and and with minimal supervision -Valid driver’s license and own vehicle a must -Stable employment record
but not required Duties and Responsibilities: Supervise and coordinate all front of house activities, and dining room operations Train, mentor, and supervise front of house staff, ensuring exceptional customer
and driven to succeed. Looking for someone who can work under pressure and with good organizing skills. training. The successful candidate will work with other department managers to ensure the smooth running
Manager in creating and management of lodge budgets Work closely with the Lodge accountant to achieve budgets with Heads of Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility
written) Analysis and problem solving Proactive work ethic Take pride in personal appearance Critical in training and developing of staff as necessary Work closely with the Management team to ensure a seamless Allow for flexible work hours You must work towards the sustainability of each department and of the company
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food