HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
iary qualification in Commerce, Engineering, Transport Management
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a mark
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure
Certificate/Diploma
able transport - you are a head of department and cannot be late or have issues with transport
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client administrative requirements, breakfasts and transportation. Please note this is a live-in position. Minimum such as booking airport shuttles, arranging transportation, and providing access codes. Prepare and serve