smooth operation of the front office and guest services at the resort. Overall, as a resort front office responsibilities, and maintain high standards of service will contribute significantly to the success of and check-out procedures, reservations, guest services, and room assignments.
Supervising drivers to ensure they provide excellent customer service to guests.
Handling Guest Concerns: to enhance their skills and knowledge in guest service, reservation systems, and other relevant areas
operations of food and beverage services.
receive consistent and satisfactory product and service delivery in line with established 5-star standards strategy and budget, whilst delivering impeccable service.
Solid experience
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands of considered for the position. R8000.00 - Monthly plus Service Gratuity
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Minimum
license preferable
accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management contracts and agreements with vendors, suppliers, and service providers. Oversee all aspects of staff management and procedures to uphold five-star standards of service. Utilize strong administrative skills to streamline