The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
Requirements: Experience with estate maintenance of a hotel or hospitality property is essential Technical qualification transport Key Responsibilities: Ensure that the hotel, hotel facilities, guest areas, guest rooms and all project control and work order system to provide the hotel with the most up-to-date programs and procedures
beverage division.
SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various
the General Manager.Qualifications
Hotel School diploma or equivalent in Hospitality/Food
Responsible for the knowledge and implementation of Hotel policies and procedures.
5.Ensures accuracy
as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant manager
5+ years of Chef Experience required in 5-star hotels or lodges
At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP