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Elangeni Hotel Jobs Jobs in South Africa

Jobs 1-10 of 18

Food & Beverage Manager | The Silo Hotel

Cape Town City Centre

The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete


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Maintenance Manager Stellenbosch

 Helderberg PersonnelStellenbosch

Requirements: Experience with estate maintenance of a hotel or hospitality property is essential Technical qualification transport Key Responsibilities: Ensure that the hotel, hotel facilities, guest areas, guest rooms and all project control and work order system to provide the hotel with the most up-to-date programs and procedures


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Assistant Food And Beverage Manager

Thohoyandou  Market related Monthly

beverage division.

  • Experience in 4 to 5-star hotels is an added advantage.
  • Computer literate


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  • Barman Somerset West

     Helderberg PersonnelSomerset West

    SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various


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    Jr 415706 - F&b Manager

    North West  R25000

    the General Manager.Qualifications

    Hotel School diploma or equivalent in Hospitality/Food


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    Reservations Supervisor

    Cape Town City Centre

    Responsible for the knowledge and implementation of Hotel policies and procedures.
    5.Ensures accuracy


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    Lodge Anchor

    Hazyview

    as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant manager

  • Exceptional


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  • Head Chef

    Ehlanzeni  Monthly

    5+ years of Chef Experience required in 5-star hotels or lodges

  • Must be able to run and supervise


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  • Junior Sous Chef Gqeberha, South Africa

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP


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    Junior Sous Chef From 5 To 8 (ctc) - Monthly

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP


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