Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
regarding function sheets and ensuring strict compliance to what the guest is expecting.
Sales &
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
Responsible for staff training to ensure compliance and competency, monitoring staff productivity
Operation Equipment stock, and ensuring compliance
with legal requirements.
Must have excellent
regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
organization in the bar area, checking ID's to ensure legal drinking age. Providing good customer service Experinece
organization in the bar area, checking ID's to ensure legal drinking age. Providing good customer service Experinece
services purchased are of acceptable quality in compliance with the procurement policies. Keeps Senior Management to identify maintenance needs. Ensures compliance with legal regulations. Completes regular OSH inspections Directs daily operations. Ensures that staffing levels are appropriate. Interviews, hires, and assigns activities and of any significant problems. Ensures compliance procurement and OSH policies and regulations
customer complaints and maintaining customer service levels of the restaurant/ take-away Maximizing profitability drive the restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements:
optimal stock levels, cost control, and minimal waste.
ensuring optimal stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold regulations. Ensure continuous education and compliance among the team. Cost Control: Effectively manage