under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
knowledge of all brands and products Maintain a high level of customer service Excellent written and verbal
knowledge of all brands and products Maintain a high level of customer service Excellent written and verbal
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock
Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock