design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding use of firefighting equipment.
- First Aid Training. (Provided by company)
- Care in personal
service in all dining and drinking venues.
Candidate Requirements:
management experience. Ability to manage & train staff a must. Strong customer relations skills very
costing and stock control
command of the English language
& Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning
levels
- Must be experienced in managing, training, cost control and have strong administrative skills
- Leading, training and motivating the team
- Drive the lodges