maintain inventory levels, and uphold food safety and hygiene standards This position requires strong storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service protocols
Finance & Accounting principles Food plant principles and hygienic engineering: Food processing plants technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent contamination
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
and distribution, and with official food inspection and hygiene agencies (this takes up a considerable
and distribution, and with official food inspection and hygiene agencies (this takes up a considerable
management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging, portioning
The above position has become vacant at our site situated in Balfour Mpumalanga, reporting to the Deboning Manager. The successful candidate will be responsible for the daily monitoring and implementation of quality controls, food safety, health and safety, deboning, and personnel management in the
to all food safety regulations, pest control and housekeeping. Participate in personal hygiene checks