Food Inspector Jobs in South Africa
Fraud Waste & Abuse Inspector NEW
Pretoria
Annual Renumeration includes benefits
Work experience
At least 2 - 3 year's experience in processing claims . 1 Year experience in forensic/investigative claims assessing or dealing with fraud, waste and abuse claims in a medical scheme .
Requirements:
Knowledge
share this job on whatsappFood Safety Co-ordinator NEW
KwaZulu-Natal
R40 000 per month ctc improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
- Relevant qualification in Food Science
- Minimum of 5 years of experience in a food safety role, preferably skills
- In-depth knowledge of HACCP principles and food safety legislation relevant to South Africa.
- Excellent
Mechanical Technician (with Welding Inspector Qualification/exp : Adv) NEW
Richards Bay
Market related TCTC avail/neg + benefits
- The Mechanical Technician (with Welding Inspector qualification/exp) performs a support function
- The Mechanical Technician (with Welding Inspector qualification/exp) is required to understand,
- The Mechanical Technician (with Welding Inspector qualification/exp) will also provide engineering Qualification
- Welding Inspector qualification advantageous
- Computer
Food Industry Sales Representative – Sandton NEW
Restaurant StaffCentral Johannesburg
Sales representative required for established foods supply company servicing the hospitality & retail for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Food Industry Sales Representative – Sandton appeared
Management Accountant - Food Industry - Cape Town NEW
Hire ResolveStrand
Accountant to join their reputable company in the Food Production Industry in Cape Town. As a Management forecasting, and cost analysis specific to the food production industry. Responsibilities Analyze financial progressive financial experience, preferably in a food manufacturing environment, including a “Management
Qa Manager NEW
Johannesburg
Market related comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus ensure compliance with regulatory standards for food safety.
Head Chef – East Rand NEW
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Restaurant Executive Chef – Pretoria East NEW
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Chefs / Cooks To Travel And Work Overseas. NEW
FreerecruitHyper By The Sea
within the food and catering industry and have an excellent knowledge of various types of food creation effectively to them. Ensure food quality is the best it can be. Ensure that food hygiene practices are adhered dishes efficiently and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically Experience will be considered. Great understanding of food from around the world and different cuisines. Demonstrated nature. Passion for creating high-quality, tasty food. Experience with working in a fast-paced, high-pressured
Cook Somerset West NEW
Helderberg PersonnelSomerset West
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work measures Food Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure
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